Vegan Chilli Chocolate Brownies

For the past few days I have been obsessing about chilli chocolate brownies, not everyone’s cup of tea I know, but I just love chilli chocolate. So this afternoon I thought enough thinking, more doing and voila 40 minutes later I had a plate full of brownies. Success.

Not too bad for never having made them before, I must say I was almost tempted to put in more chilli but to be honest 1 teaspoon was enough, even for me. I have included the recipe below.

Vegan Chilli Chocolate Brownies Ingredient:

  • 200g self raising flour
  • Pinch of salt
  • 150g Golden Caster Sugar
  • 3 heaped tablespoons of Cocoa Powder
  • 250ml Sweetened Almond Milk
  • 1 teaspoon Vanilla Essence
  • 100g Hazel Nuts
  • 100g Vegan Dark Chocolate
  • 1 teaspoon chilli flakes (less if you don’t like it too hot)

Vegan Chilli Chocolate Brownies

Method:

Sive all of the dry ingredient together.

Pour in the almond milk and vanilla essence, mix into the dry ingredient.

Vegan Chilli Chocolate Brownies

Crush the hazel nuts with a mortar and pestle leaving some of the nuts larger.

Vegan Chilli Chocolate Brownies

Break up the chocolate into various sized pieces.

Vegan Chilli Chocolate Brownies

Mix the nuts, chocolate and chilli flakes into the mixture.

Vegan Chilli Chocolate Brownies

Pour into a greased baking tray, lined with greaseproof paper, unfortunately I only realised I didn’t have any at this point.

Vegan Chilli Chocolate Brownies

Bake on a gas mark 4 for about 25 minutes.

Leave to cool and cut into rectangles.

Vegan Chilli Chocolate Brownies

Just perfect with Moroccan mint tea for an afternoon snack.

Vegan Chilli Chocolate Brownies

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